Playa Wisdom -
OBOP views on the subject
Appreciation - Great advice
Heloise of the Playa - Compiled by Miz Jewelz - Tips from a survivor...
First Timers - Guide - Links up to B-man site
Survival Guide - The official version!


Fred Whitman contributed this article going around the Burning Man organization...

A Culture of Appreciation

Diverse talents, perspectives, ideas and creations of individuals are at the heart of Burning Man. From these individual sparks, collaborative efforts are initiated and executed in ways that make ours a uniquely connected and accomplished community. Burning Man strives to create a culture where everyone recognizes and appreciates the skills and contributions of others, however, sometimes each of us get caught up in a new project or are striving to meet a deadline and we forget to take the time to appreciate ourselves, others, and the amazing experiences that we share together. There are times when each of us may, for one reason or another, whether real or perceived, feel unappreciated. This document examines the nature of appreciation and outlines some ways that we can make appreciation an integral part of our daily lives and our interaction as a community.

What is appreciation? 1 a: a judgement that is critically favorable b: sensitive awareness; especially: recognition of aesthetic values c: an expression of admiration, approval, or gratitude 2: increase in value

Why is appreciation important? It makes people feel:

•  Like valued members of the Project.

•  That their ideas are needed, wanted, and welcomed.

•  They are contributing to a higher cause and community.

•  Their artistic expressions are valid and enjoyed by their peers.

•  Others are sensitive to their feelings and needs.

•  Their hard work is recognized by others and is making a difference.

•  They are honored as individuals.

•  They are respected.

In order to understand appreciation, it is important to understand that there are times when any of us may feel unappreciated. It is important to watch body language, facial expressions, signs of stress and other clues that someone is feeing unappreciated. When people feel unappreciated there are immediate and long term effects on the larger community or organization.

What are some reasons that make people feel unappreciated? (The key is how the individual perceives the situation, regardless of whether it is actually true).

•  Only receiving negative feedback

•  Feeling that information is being withheld

•  Feeling dumped on instead of delegated to

•  Implications that they are expendable

•  No celebration of successes

•  Feeling misunderstood

•  Perception of insincere appreciation

•  When reinforcement is random

•  When rewards are inconsistent

•  Feeling taken for granted

What are the impacts and possible costs of people feeling unappreciated?

•  Volunteers may walk off the job and/or not come back again, leaving someone else to pick up the pieces, possibly staff or other volunteers, or projects may not get completed. This takes the time of other team members who could have been working on other projects.

•  People may become apathetic and unmotivated, causing their contributions to decrease in quality and quantity.

•  Artists may become uninspired and may stop making art for Burning Man.

•  Participants may not come back to Burning Man, they may discourage their friends from attending, or they may choose to not get connected to their regional group. Or perhaps they do come back, but they are pissed so they leave trash and are disrespectful to the community.

•  Surveys show that a lack of appreciation and recognition is a primary reason why people quit their jobs. In the corporate world, it is estimated that it costs approximately $30,000 to hire an employee, between the administrative overhead, time spent by other employees during interview process, trainings required, etc. A similar effect occurs for Burning Man.

Who should be giving appreciation and who should be receiving it?

•  Burning Man’s culture necessitates the multi-directional flow of appreciation.

•  Appreciation should flow down through all levels including the BM staff (paid or not), managers, volunteers, and to the ticket-buying participant.

•  Appreciation should flow up through all levels as well.

•  Appreciation should also flow equally throughout the BM infrastructure, among BM teams, to artists, participants, and to the playa alike.

•  Basically appreciation should flow everywhere to everyone and be a regular part of our daily interactions with others.

•  (A lovely diagram was here which can't be easily reproduced. Basically it shows "direction of appreciation between":

Board

Senior Staff

Other staff (paid & not) APPRECIATION

Project Managers DIRECTION FLOW

Volunteer Coordinators

Volunteers

Participants

Artists

Community

Now that we have an understanding of appreciation, reasons why someone may feel unappreciated, possible impacts on our community as a result, and the flow of appreciation throughout our community, it’s time learn how to cultivate a culture of appreciation.

HOW IS A CULTURE OF APPRECIATION CREATED AND MAINTAINED?
A number of infrastructure improvements have contributed significantly and will continue to foster an appreciative culture. The creation of job descriptions, establishment of clearer reporting structures, expansion of communication efforts, public forums, and investment in management training are great steps towards recognizing the needs of individuals throughout our organization and community, but, as managers, leaders, and individuals, the rest is up to us.

As the previous diagrams illustrate, in order to foster a culture of appreciation, appreciation must flow in all directions and between all members of our community. Given the complex relationships and roles and shifting dynamics, there is no single approach to appreciation. Instead, individuals must choose tools, methods, and mindsets for each situation and relationship to let others they interact with know they are appreciated, and remember to do it on a daily basis.

The following categories of recommendations, reminders and suggestions contain some of the ways that each of us can build an ethos for a culture of appreciation:

Foster the big picture

Create and maintain effective infrastructure

Adopt an appreciative management style

Initiate check-ins

Manage workloads

Reward and recognize contributions

Invest in people

Foster the big picture:

Acknowledge, remember and remind team members we are all important to the creation, survival and evolution of the Burning Man Project (each person, department, and team).

As much as you can, be aware of the parts that others play.

Promote the ethos that the Burning Man community cannot function effectively without any of its parts (teams) - all teams and individuals make up the whole.

Increase and promote understanding and awareness of other departments and the role they play in the big picture.

Appreciate and support the people you work with by respecting their deadlines.

Introduce yourself to people on other teams unrelated to your department and find out what they do, and encourage team members to do the same.

Start from a place of valuing people’s contribution (give them the benefit of the doubt!) even if you may not understand their role or they haven’t been involved for as long.

Wherever possible, share “big picture” information with your department or team so they feel part of the bigger vision. Explore setting up infrastructure or systems to do this (see next category).

Organize and encourage interdepartmental outings and activities to encourage appreciation of other teams (take your team on a “field trip”).

Create a Big Picture, Latest News, Appreciation Newsletter that reaches all team members – highlighting achievements, efforts, newbies, oldbies, and more.

Create and maintain effective infrastructure:

Create a clear organizational structure within your department or team.

Clearly define reporting structures, oversight and accountability.

Create infrastructure to systematically share information – discuss and design this with your team.

Actively share information with team members and the people you manage so they have what they need to do their job effectively and see the bigger vision.

Adopt an appreciative management style:

Foster a sense of responsibility/accountability, autonomy and empowerment on your team (through delegation, positive reinforcement, training, and mentorship).

Delegate tasks when possible (try to avoid micro-management and directing). Empower your team by allowing them to own their tasks, with your support. Continue to develop your own delegation skills through training or research. (Training material about delegation is available from the Volunteer Resource Team, and on the web.)

Be supportive and positive in your communications (one on one and publicly).

Address difficult issues privately (not in a group setting).

Be mindful of your communication style when discussing a difficult issue. Keep your voice calm and your emotions checked. Use active listening and offer constructive feedback rather than criticism. Try to understand the other person’s point of view.

Personalize your praise and feedback – it feels better than generic appreciation. Go out of your way to mention particular things that someone did or the specialized way they did them. Let them know you notice their individuality (special-ness, particular skills, dedication, etc).

Weave appreciation in to your daily interactions: add appreciation pieces to your job description and other job descriptions you create.

Develop a system/method to show appreciation that works best for your team or staff. Be consistent in its application: make appreciation a regular part of your work, keep records, don’t leave anybody out, and follow up.

Include an appreciation section (agenda item) in meetings.

Include an appreciation section in staff reports.

At the same time, be aware of the pitfalls of giving public appreciation and acknowledgement (at public events, for example). It’s easy to leave someone out without knowing it, which can cause them to feel unappreciated and resentful.

Remember that as a leader your role is to inspire and motivate as well as to supervise your team – empower and help them to shine, and everyone benefits.

Initiate check-ins:

Initiate regular check-ins with people that do work for you and/or with you. Identify topics in advance if possible.

Choose or develop questions that work best with your team. (remember different people hear things differently). Check-in questions may include.

? How's it going? ? Are there any issues that I should know about? ? Have you encountered any roadblocks and how can I help? ? Do you have any ideas you’d like to bounce off me? ? Do you have what you need to succeed? ? Are there other tasks or parts of the organization that interest you? ? Would you like to discuss anything else?

Actively listen to what the person has to say and follow up as needed.

Ask for feedback, ideas, and ways to enable.

Let people know that you value their ideas and welcome input (even if not ultimately acted on).

Manage workloads:

Try to be aware of the number, complexity and size of tasks on the plates of the people you manage or work with.

Remember that people may be doing work for other teams and managers, and that work may not already be on your radar.

Help prioritize tasks when assigned and reassess priorities, deadlines and projects as needed

Recognize and respect people’s bandwidth and help them to not over commit.

If someone finds that they have more tasks than they can handle, work together to come up with a solution.

Reward and recognize contributions:

Recognize that value of work and personal sacrifices are often greater than any compensation we are able to provide, if any at all. Acknowledge this at an individual level. Let them know it is appreciated and their contributions are valued.

Develop a wish list with the individuals on your team and work together to find ways to make them feel appreciated.

Have thank you celebrations when tasks are completed or when people are overworked and need a break.

Offer recognition and rewards with consistency at the individual and team level and across departments.

Offer creative rewards and recognition to team members.

Invest in people:

Remember that with your support, your teammates are valuable resources for the future of Burning Man – proactively educate and develop them.

Take the time to really listen to what people would like to do and give them opportunities to try new things.

People are the most valuable asset you may ever find. Train them and treat them as if they are priceless! The payback will be huge.

Increase your own skills as a manager. Continue learning how to delegate, actively listen and communicate effectively.

Mentor people you believe in and teach them what you know – cultivate their skills and efforts.

Create internal training programs. Bring in outside training and development as appropriate.

Make limited funding available to individuals who want to expand their skills (using books, classes, seminars, etc).

Create growth paths and work with and support your people to find the journey that is right for them.

Great! How do we get started?
A number of the recommendations and reminders listed above describe a mindset which should be adopted by every member of our organization, especially those managing staff, volunteers, artists and theme camps. This starts with you. Each of us can probably find a few items in the lists above that we already do really well and we should keep doing those. In addition, each of us can probably find some areas where we can do better. Identify a few areas you would like to improve on, and develop some methods or use some of the suggestions above to let the people around you know that you appreciate them. Pretty soon, these items will become a vital part of our day-to-day interactions.



HELOISE OF THE PLAYA

Compiled by Miz Jewelz


By now you've probably gathered that this Burning Man thing isn't as easy as it looks. So many things to bring, remember and purchase. How's a body to cope with all this intense preparation?

Fear not. Heloise feels your pain. Below you will find some handy-dandy tips gleaned from the wisdom of seasoned Burners. Heed their advice, and your playa experience will go much more smoothly.

Happy trails,
Heloise


Better Living

I LOVE my inflatable mattress. A double-size mattress fills the tent perfectly, with room left at the foot for unscented baby wipes, lotion, some clothing and miscellany. Keep a couple of plastic snap-top "shoeboxes" filled with various necessities (flashlights, batteries, walkman, camera, film, hard candy, etc. in one, sunscreen, 1st aid kit, lip balm, etc. in the other) under my tent's vestibule with my boots, a couple of bottles of water, mug...

Pitch a second tent, aka closet, for everything else. AND keep clothes in giant Tupperware-type bins so they don't get all dusty. Make everything easy to find by throwing undies & socks in ziplocks. Hell, throw nearly everything in giant ziplocks. There is nothing worse that grabbing your "clean" towel and finding it covered in playa dust.

Another good thing to have is a ground sheet for your tent; make sure it doesn't extend out from the sides and act as a water collection device, though. Chez Heloise stayed dry during the downpours in 1998.

And tent stakes... DO NOT FORGET to cover any rebar used as stakes with rebar caps, empty plastic bottles, stuffed animals, SOMETHING. Be careful while doing that; a good friend sustained a major gash on his shin while in the process of covering his rebar. Link to: the rebar page.

For a no-mud, no-mess playa shower, Pepper Mouser suggests:

Bring a shallow crate (like a painting would be shipped in) about three feet square. Line it with slit open garbage bags so it will hold water and used it as a pan/pad under the solar shower. It caught the shower water that then evaporated during the day. No muddy spot in camp. No soapy water (gray water) dumped on the playa. The crate somehow later caught fire.

This year I plan to bring a larger one that I can also drain the coolers in. (I know some people talk about recycling their cooler water but mine always seems so dirty and slimy.)

List of good things to have:

Camelback or similar (for portable hydration)
dust mask (for storms)
aloe gel (for sunburn)
gloves & shovel/rake (for cleanup)
bungees (for shade structure)
duct tape (for everything!)
flag for camp
breezy cot or chaise for day
lantern
ziplock bags, ziplock bags, ziplock bags (I only wish they made them in a 5 gallon size)
every camp should have a full-length mirror

Food & Coolers

Elevate your ice chest above the ground a few inches, even if it's in the shade.
2 smaller coolers work better than the 104-qt. monstrosity
make tabouli and other re-hydratable foods in a ziplock bag instead of bowl
milk crates used as stacking storage -- keeps things from flying around; put cutting board on top for work surface
Necessities:

wonderful colored plastic wineglass instead of disposable; makes it easier to find your drink & creates zero trash
pitcher for mixing margaritas
cocktail shaker
wash basin
mesh bag for drying dishes
ziplock bags, ziplock bags, ziplock bags (I only wish they made them in a 5 gallon size)
NEW FOR 2004! a reusable mug or cup for coffee and beverages at the Center Camp Cafe
Food tip o' the day: hard-boiled eggs. Nutritious and compact; cook 'em and peel 'em before you go and throw them in some Tupperware, and you have a great meal with no mess! And Miso soup to keep the salt content in the body up...


Health & Wellbeing

Start hydrating now! Practice for the desert! Your body and skin will thank you.

Heloise has become a pedicure enthusiast. Getting a good one before you hit the playa makes it much easier to maintain your feet. And there is nothing better than starting the day with your Personal Playa Partner for mutual foot massage with lotion and clean socks. Really. The Body Shop makes a peppermint foot lotion that rocks my world.

Playa Foot
(From Greg Rodenberg)

Going barefoot on the playa is not a good idea. But it happens, and often, the result is "Playa Foot" --a painful drying, cracking, rash caused by prolonged contact with the alkali lakebed.

Nothing seems to better prevent, or relieve, Playa Foot better than a liberal coating of Dr. Bronner's Soap. Use it straight from the bottle; once a day to prevent Playa Foot or several times daily to cure it. Most cases heal up within a day or two after treatment begins.

Contact Lens
(From Wally Glenn)

Bring a back-up pair. Then bring a back-up pair for the back-up pair. You can get extended wear disposables for a reasonable price from your eye doctor, or if you have a recent prescription, walk into Costco and buy disposables.

Bring a bottle or two of rewetting drops. Try Similsan, a homeopathic allergen-free product from Switzerland found at many eye docs or drug stores. Unlike Visine, it doesn't constrict the blood vessels which ends up making the problem of red eyes even worse. Similsan can really help with the dust build up. Then again, so does rinsing your eyes with solution. The Playa creates some nasty eye boogers.

Bring a full bottle of lens solution and a back-up bottle of lens solution just in case one leaks or gets misplaced.


Clothing and Miscellany

Heloise LOVES skirts. Especially men in skirts (And particularly bearded redheads in kilts, but that's another webpage...) Gentlemen, come over to the breeze side. Loose cotton skirts, sarongs, simple fabric wrapped at will. Super comfy and air-friendly.

Long beautiful lengths of fabric can be worn as saris, sarongs, turbans and scarves.

Pajamas are comfy and provide great protection from the sun, both tops and bottoms. And there are all kinds! Go to your local Asian center or Chinatown for silk lusciousness, cotton comfort or satin gleam vivid colors. Hit the thrifts and vintage stores for old cotton or satin.

And then there's lingerie. Yum. Great colors, fabrics that flow with the breeze and tons of fun. Who said that peignoirs had to remain in the honeymoon suite? Dead sexy...

Find your local "Chinatown" for fabulous outfits, fabric, umbrellas, hats, etc. Clothing hints -- some of Heloise's Favorite Things:

rubber Birkenstock clogs/shoes that won't get trashed by the alkali
several pairs of cotton bike-style shorts
small long-strapped bag instead of fanny pack
sarongs; skirt, dress, turban, Interplanetary towel...
hiking boots (light ones just don't have enough support)
long sleeve cotton PJs (provide great protection from sun)
comfy, loose shorts
warm tops & sweatshirts for night
POCKETS ON EVERYTHING
cotton bras
long-sleeved lightweight shirts (100% cotton SPF)
Chinese PJ's in bright colors
Chippewa steeltoe boots
clean socks & undies (stored in ziploc bags)
bandana square-dance skirt with the "Seven Year Itch" movement whenever the wind blows
The Big-Assed Shade Hat
parasols
Leave the turkey feather boas at home this year and go for marabou! (Picking those damned feathers out of the playa at clean-up is a major pain!!)

Playa necessities!!

lip balm-on-a-string (just put an "O"screw in the top)
water bottle holder
goggles
respirator or particle/dust mask
headlamp flashlight
clean towels (sealed in ziplocks)
AA batteries, lots of 'em
rig some kind of basket on your bike
Decorate EVERYTHING but keep the principles of Leave No Trace in mind when choosing your adhesive so you're not spending all your time picking up that trail of googly-eyes that have fallen off your one-of-a-kind parasol.


AND NOW... THE BEST!

FAVORITE THINGS


tuna salad
good chocolate
peanut butter & jelly sandwiches (before the bread dries out or gets moldy)
Thai iced tea (prepackaged in nice collapsible boxes!)
Superfood & other juices, frozen in small plastic pint bottles
good beer... it tastes even better on the playa, particularly when shared
comfy folding armchair
ziplock bags, ziplock bags, ziplock bags
my beautiful desert cruiser bike
For the aftermath, Dave Kendall suggests:
I suggest bringing some leather work gloves. They make cleanup so much easier. You can pick up litter without cutting up your hands on the playa surface. They also make handling trash tolerable even if not entirely pleasant.



Playa wisdom
We are gathering up suggestions in various categories such as:

ContributionAdvice: how to contribute

ClothingAdvice: what to wear

FoodAdvice: what to eat

SupplyAdvice: what to bring

CareAdvice: caring for yourself and avoiding melt-down

AppreciationAdvice: showing appreciation



ContributionAdvice

We are a family, a community, a survival unit. How we coexist and cooperate is funamental to our experience, enjoyment, and success at Burning Man as well as in "the default world".

Sherry suggests you consider "the Four Agreements". These are very appropriate for working together:

• BE IMPECCABLE WITH YOUR WORD Speak with integrity. Say only what you mean. Avoid using the word to speak against yourself or to gossip about others. Use the power of your word in the direction of truth and love.

• DON'T TAKE ANYTHING PERSONALLY Nothing others do is because of you. What others say and do is a projection of their own reality, their own dream. When you are immune to the opinions and actions of others, you won't be the victim of needless suffering.

• DON'T MAKE ASSUMPTIONS Find the courage to ask questions and to express what you really want. Communicate with others as clearly as you can to avoid misunderstandings, sadness, and drama. With just this one agreement, you can completely transform your life.

• ALWAYS DO YOUR BEST Your best is going to change from moment to moment; it will be different when you are healthy as opposed to sick. Under any circumstance, simply do your best, and you will avoid self-judgement, self-abuse, and regret.


ClothingAdvice

Lots of costumes…

Lingerie -
gloves - scarves - wigs - tights - body makeup - glitter makeup

Small umbrella/parasol - Warm hat/cap - Warm coat/obnoxious bathrobe

Rain gear


FoodAdvice

Things to chop & freeze

• Celery, carrots, zucchini, red/yellow onion


Things to cook, slice, marinate & freeze

• Chicken, tri-tip, sausages, shellfish, tofu, ground beef, ground turkey


Things to cook (or take out of cans) and package in plastic containe
rs

• Marinara sauce, salsa, soups, chili


Things to grate

• Cheddar, jack cheese

RV’s can stock the following to share with everyone
Ketchup, relish, mayo, mustard
Balsamic vinegar, olive oil

Ketchup, relish, mayo, mustard
Balsamic vinegar, olive oil
Coffee & filters Hot chocolate
Honey, sugar Salt, pepper

Most of this can come from Trader Joe’s:

Sodas/mixes Lemon echinacia
Peanut butter, jelly Green machine
Mushroom soup Wine & beer
Champagne
Pineapple - canned Power juice
Tortillas Dynamo (trader joe's)
Cereal/granola Emergen-C
Instant oatmeal Champagne
Brown Rice Tequila/vodka/rum
Couscous Breads – Muffins, loaves, bagels
Pasta Cold cuts/prepared meats
Butter Yogurt
Soy milk/rice dream
Milk
Half & Half
Sour cream
Tuna, mussels, sardines Hard boiled eggs
Snack bars
Chocolate


Cheeses – Brie, Feta, Cottage, Cream
Artichoke Hearts Apples, oranges, limes, lemons
Avocados & bananas
(choose so they’ll ripen through the week)
Lettuce Olives
Dried apples, bananas, cranberries
peaches, apricots, etc
Tomatoes Mushrooms
Garlic Sweet peppers
Crackers & cookies Trail mixes
Chips & salsa Nuts
 

POSSIBLE MEALS
Usually one communal meal just before sunset

• Simple finger foods of all varieties

• 
Cereal/Granola

• Hot cereal

• Yogurt, pineapple & cottage cheese

• Breads, bagels and cream cheese

• Pesto w/ pasta & vegies

• Tofu w/brown rice & veggies

• Turkey chili with corn bread

• Tri-tip marinade



SupplyAdvice
coming soon noted...


CareAdvice

A FEW TIPS FOR STAYING HEALTHY ON THE PLAYA WHILE YOU ATTEND BURNING MAN

BROUGHT TO YOU BY THE NEVADA STATE HEALTH DIVISION, BUREAU OF HEALTH PROTECTION SERVICES

• Use the hand sanitizer after using the porta-potties. Apply it faithfully and liberally. If a station is empty, locate a ranger and let them know so it can be re-stocked.

• DO NOT run after water trucks that are spraying water on roads for dust control to cool down or bathe. The water in these vehicles is full of bacteria and could make you sick. The playa gets very slick when water is applied to it and falling is another risk.

• Drink only bottled water or water that you know the origin of. Do not accept water from camps that you have doubts about, and do not share water bottles and canteens with other people.

• Keep the refrigerated food in your camp colder than 41 degrees at all time. Restock the ice frequently and use a thermometer to make sure it is staying cold. If it becomes warm, bacteria will begin to grow and multiply and you will get sick as a result of eating it. This precaution applies to cut fruits such as melon as well.

• If you are heating food, bring it to a full rolling boil or use a stem thermometer to make sure it gets to an internal temperature of at least 165 degrees Fahrenheit. Do not undercook fish, chicken or other raw foods of an animal origin. They are especially dangerous.

• Do not hold any food out of temperature more than 3 hours. Bacteria numbers by that time will be such that food borne illness will be very likely.

• Keep the food surfaces in your camp as clean as you can. Wash your dishes in soapy water and rinse them in water that has 2 teaspoons of bleach added for every gallon of water. Dirty dishes can breed bacteria and make you ill.

• Be cautious about where you eat and drink. While sharing is a great part of the Burning Man experience, food sharing has inherent risks associated with it. Be very careful about eating a food that you are offered if you are not sure that it has been prepared safely. Food sharing camps that are permitted by the Nevada State Health Division have been inspected and meet the minimum standards for cleanliness and food safety. We are on the playa every day. If you are unsure about a food sharing venue, ask us and we will try and assist you. If you want to have a food sharing camp, contact Bureau of Health Protection Services for the required permit prior to the operation of the food sharing venue.

• If you exhibit symptoms such as nausea, vomiting, high fever, jaundice and malaise, you may be carrying a viral pathogen that is highly contagious to others. Seek medical attention immediately and do not prepare or handle food.

• The sun is not your friend on the playa. It is a brutal source of radiation that can make you very sick and ruin your playa experience. Use hats, shades, sunscreens and shelters to minimize your dose!

• If you have other questions that you need assistance with, ask us. We are happy to help your time at Burning Man be fun and healthy. You will know us by the Nevada State Health Division logo on our shirts.